One of the many reasons I must one day return to Paris. Hotel Costes had me hooked from our very first meeting.
From the velvet curtained private booths, to the chocolate soufle' that bulged at the sides, filled with pure rich dark chocolate. Oy Vey! If you haven't had the luxury of visiting this wonderful venue in Paris, don't expect the website to divulge any details...a phone call is to be made for bookings and reservations. Inquisitive behavior is frowned upon.
Saturday, August 22, 2009
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All types of dirty things are inside a hotel.
ReplyDeleteMaximum , try to avoid hotel jobs.
From Kuwat:
George K John